Business Directory Search
|
Restaurants in Mexico City
|
|
|
 |  |  |
|
Page 3 of 7 The Nouveau, Off-beat, Kinda Cool PlacesWhat distinguishes these restaurants from the previous genres is that they are a little more trendy and offbeat. Insurgentes Sur offers El Candelero (5598-9008/9677) The settings are baroque (in a Parisian brothel kind of way), but very Mexican in its naiveté (from the Porfirio Diaz Francophile period).  When they decided at the Casa Lamm (5514-8501 to 4) to expand their cafe into a fully fledged bar/restaurant, the dilemma was how not to clash with the beautiful 19th century architecture that makes this arts center such a popular tourist spot. The end result was astonishing. The cafe has moved to the ground floor and has become a resplendent semi-outdoor dining hall. Huge retractable glass windows, sofa chairs, cabin-style bathrooms and exquisite cutlery (and of course the cuisine) make for a fantastic spot to take your partner. Go at night to cool off from the lingering heat wave. Alvaro Obregon 99, (at the corner with Orizaba), Colonia Roma.
Asia de Cuba (5211-6569) - Very, very chic would be an apt way to describe this glass palace. With it's partner sites in New York and London, this restaurant not only serves up some exquisite gourmet cuisine, but its conceptual design - all the walls are pure glass - and delightful terrace (full of exotic plants) make for a unique dining experience. For years the south of México City has lagged when it comes to good restaurants. Now there are plenty of choices, including Alaia (5616-6336), La Taberna de Leon (5616-2110). Return to top
|
|
Other Articles |
| |
Schools in Mexico City
One of the most important issues for families relocating to a new country is that of the education of their kids studying abroad. This is particularly so when relocating to a country with a different language than that spoken at "home" and where different socio-economic and cultural standards prevail.
| | Restaurants in Mexico - Mexico City Lomas
From its beginning in 1924, Loma Linda has been characterized by excellent service and exceptional cuisine. We were one of the first restaurants in Mexico City to grill our meats over charcoal grills. Loma Linda is an undeniable tradition, having served many generations who have enjoyed dining at our tables. Loma Linda is a delicious custom.
| | Living in Mexico City
To understand Mexico you have to understand the city that gave the country its name. The former Tenochtitlan, capital of the Aztec empire, is in a basin (incorrectly referred to as a valley) whose human habitation goes back at least 1,400 years.
| Mexico City - How did it get so big?
In 1900, the population of Mexico City was about 500,000. The city began to grow rapidly westward in the early part of the 20th century due to the lack of opportunities in the states and to the centralism that has characterized Mexico up today and then began to grow upwards in the 1950s, with the Torre Latinoamericana as Mexico ’s first skyscraper.
| | Restaurants in Mexico - Mexico City Polanco
Here are our suggestions for this week in Polanco, Mexico City. We focused on a relaxing casual atmosphere with italian,spanish and french options for this week.
| | Security in Mexico City
While evidence shows that Mexico has a serious growing problem with crime, what goes on in this area of the world as reported by international media is alarmist and without consideration of a global context. A more realist approach wouuld be to evaluate and assess the issue of public safety in Mexico from a variety of reliable, objective sources. This section intends to put you in reach of this type of content.
|
|
|
|
|
|
|
