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Restaurants in Mexico City
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Page 5 of 7 Oyster Bars and Fancy Meat PlacesThink mahogany and expensive Cuban cigars which, unlike the United States, are legal here. Once again, the quality and presentation is above average and very recommendable. One of the smallest of its type, but among the first and best is Bros Oyster Bar (5250-1325) in Polanco. Inside the Presidente Intercontinental hotel is The Palm (5327-7700) that, despite its fine US heritage, is both worse and more expensive than its competition in the City. Mexico has also become an important destination for Argentinean beef aficionados, with the biggest restaurant of its kind being the Rincón Argentino (5254-8744) on Masarik Avenue in, you guessed it, Polanco. Keeping with the fact that this area of town is the enclave of the Fancy Meat Places, the stuffiest of the group is Ruth's Chris Steak House (5395-5135/3474) of Houston fame. Inside the Santa Fe shopping mall is the cousin of the Rincón Argentino, the Rincón Santa Fe (5570-1803/1850) that, because of its mall surroundings, is the most casual of its type. For more Argentinian choices, try the Cambalache, with restaurants on Insurgentes (5534-5858), in Polanco (5280-2080) and in Vallejo in the north (5567-2209). If you're up for trying something a little different, Sir Winston Churchill's (5280-3217, 5280-6070) offers a typical English atmosphere with some classic English dishes like roast beef and Rockefeller oysters, as well as offering an excellent selection of wines. Return to top
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Living in Mexico City
To understand Mexico you have to understand the city that gave the country its name. The former Tenochtitlan, capital of the Aztec empire, is in a basin (incorrectly referred to as a valley) whose human habitation goes back at least 1,400 years.
| | Mexico City - How did it get so big?
In 1900, the population of Mexico City was about 500,000. The city began to grow rapidly westward in the early part of the 20th century due to the lack of opportunities in the states and to the centralism that has characterized Mexico up today and then began to grow upwards in the 1950s, with the Torre Latinoamericana as Mexico ’s first skyscraper.
| | Restaurants in Mexico - Mexico City Polanco
Here are our suggestions for this week in Polanco, Mexico City. We focused on a relaxing casual atmosphere with italian,spanish and french options for this week.
| Security in Mexico City
While evidence shows that Mexico has a serious growing problem with crime, what goes on in this area of the world as reported by international media is alarmist and without consideration of a global context. A more realist approach wouuld be to evaluate and assess the issue of public safety in Mexico from a variety of reliable, objective sources. This section intends to put you in reach of this type of content.
| | Restaurants in Mexico - Mexico City Napoles & Del Valle
In an effort to present you with some suggestions on where, and sometimes, on what to eat, we ’ll be adding different places to dine, bars to have a drink, movie and play options to enjoy before or after a nice dinner and other entertainment options inside the big Tenochtitlan (Mexico City).
| | Getting Around in Mexico City
There are many ways to commute in Mexico City, most notably by car. Due to much work that has been done on Mexico City's overburdened infrastructure, and the inclusion of new urban highways like the Viaducto, Periferico and Circuito Interior, traffic generally flows.
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