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Health in Puebla

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ImageThe medical health system in Puebla is time honored, complete and modernized.

MedToGo only recommends one private hospital in the city however, which is the Hospital de la Sociedad Española de Beneficia de Puebla, which has a good range of primary care and sub-speciality doctors and up-to-date, expansive facilities.
Hospital de la Sociedad Española de Beneficia de Puebla,
19 Norte #1001.
Phone: 222.229.3720
English, French and Italian spoken.

Dr. Jesús Mier-Waylor specializes in internal medicine and nephrology, and speaks fluent English, Italian and Spanish.
Phone: 044.222.238.3525

Dr. Eduardo R. Marín-López focuses on internal medicine, gastroenterology and heptology. He speaks English and has trained in Minnesota and Dallas.
Phone: 044.222.212.4337
 
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Relocating to Puebla

Information on the cost of living, emergency numbers and other services you may need if you relate to Puebla.

 

Going Out in Puebla

Puebla has over a thousand colonial buildings to admire and more than 70 churches, as well as great golf courses, shops and bars.

 

Studying in Puebla

Puebla is home to a bilingual American school and an excellent Spanish language-learning facility.

Mexican Gastronomy Inside Puebla

Gastronomy of this region is very rich and varied, with all kinds of food, from dishes to traditional candy. Here, the history and description of the most representative dishes. To start with, a variety of snacks, which can be found in the street, as in-class restaurants, dedicated to Puebla's cuisine. These include:



 

Puebla Real Estate

Puebla is a uniquely Spanish-Mexican city and a wonderful destination for first-time visitors to Mexico. Many people are now retiring to Puebla. It is close enough yet far enough from Mexico City.

 

Mexican Gastronomy The Flavors of Mexico

West of Veracruz beyond the coffee and vanilla plantations the road climbs to the high plateau of central Mexico. Here is Tlaxcala where I live and here is where the indigenous natives and Europeans first mixed. Nearby is the city of Puebla the “Culinary Capital of Mexico” where their cuisines mixed; where I was born and where I was taught to cook.



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