Feel the joy of sharing something crafted by your hands with one of God’s most precious gifts to us – food! Feed your heart and all your senses and discover that cooking is as easy and as sharing!
One of the things in life I enjoy the most is cooking. Once I had a very nice practice with my friends. We use to gather at somebody’s house once a week and every one will bring a different recipe (salad, soup, seafood, fish, meat, vegetarian, rice, pizza or hot/cold dessert course) and cook it in a massive session at the kitchen while teaching everyone else how to do your recipe and drinking good glasses of wine. Organization is a key principle in such cooking gatherings.
Ingredients: 16 pieces of fresh shrimp (U-12 size) Skin and clean the shrimp before cooking.; 300 grs.of sliced fresh mushrooms; 1 sliced red pepper; 8 cambray onions, just the white tips; 2 sliced tomatoes; 1/2 thin sliced onion; 2 cups of white wine; 20 minutes!
In a pan with hot soy/corn oil sauté the onion (sliced and cambray) for 4 minutes slightly moving them; then add the red pepper for 3 more minutes slightly moving; then the mushrooms and stir now and then for another 2 minutes; then our friendly tomatoes for 3 additional minutes slightly moving one more time; finally pour three cups of white wine (the cheaper the better) and reduce for 7-10 minutes with low heat (do not cover); finally incorporate the shrimp (already skinned and cleaned). Two more minutes in each side and its ready! Serve immediately in a plate garnished with a little sprinkle of dehydrated parsley on top and white rice on the side.
If you prefer to reserve it, re-heat in stove (light heat, light stirring) or microwave oven (under your risk).
